Dish ranking
Best seafood dishes in Chicago
26 seafood dishes from 12 restaurants, ranked by 15 recorded votes.
Seafood is the category where location matters most, the best plate is the one landed nearby that morning.
In Chicago the highest recorded total belongs to Blackened Salmon with Collard Greens at Yardbird Table & Bar, with 2 votes. Every row below links to the dish page, where you can see the other dishes at that restaurant and add your own vote.
Recorded totals include starter data and votes from members and guests. They are not counts of verified diners or star ratings. How rankings work
The ranking
- 1Blackened Salmon with Collard GreensYardbird Table & BarPan-seared Atlantic salmon with a spicy blackening seasoning, served with braised, smoky collard greens and a lemon-herb aioli.2 votes
- 2Oysters on the Half ShellBar MarA rotating selection of seasonal oysters, served with a classic mignonette and fresh lemon.2 votes
- 3Pan-Seared ScallopsBokaPerfectly seared scallops, sunchoke puree, Brussels sprouts, and a lemon-caper butter sauce. Light and flavorful.2 votes
- 4Samba SalmonCarnivale ChicagoPan-seared Atlantic salmon with mango-passion fruit salsa, coconut rice, and a drizzle of chili-lime glaze. A vibrant and refreshing dance of flavors.2 votes
- 5Creole Shrimp & GritsYardbird Table & BarSautéed Gulf shrimp in a smoky Creole sauce with Tasso ham, served over creamy Boursin cheese grits.1 votes
- 6Lobster Mac & CheeseSTK SteakhouseCreamy macaroni and cheese elevated with generous chunks of fresh lobster meat and a hint of truffle oil. Decadently rich.1 votes
- 7Pan-Roasted Halibut with fregola sardaFeldCrispy-skinned halibut fillet over fregola sarda with cherry tomatoes, basil, and a white wine lemon butter sauce.1 votes
- 8Pan-Seared Salmon with AsparagusRemington'sCrispy-skinned salmon fillet served with tender roasted asparagus and a lemon-dill beurre blanc.1 votes
- 9Porcini-Dusted ScallopsSiena TavernPan-seared scallops with porcini mushroom dust, served with a sweet corn risotto and truffle oil.1 votes
- 10Seared Scallops with Corn PureeBar MarPerfectly seared scallops atop a vibrant sweet corn puree, garnished with crispy pancetta (can be omitted for vegetarian option).1 votes
- 11Spicy Calabrian Shrimp RigatoniSiena TavernRigatoni pasta with succulent shrimp, spicy Calabrian chili, and a San Marzano tomato sauce.1 votes
- 12Amazonian Ahi TunaCarnivale ChicagoSesame-crusted ahi tuna, seared rare, with a ginger-soy glaze, pickled daikon, and a avocado-wasabi cream. A delicate balance of oceanic and earthy notes.0 votes
- 13Blackened SalmonKitchen + Kocktails By Kevin Kelley - ChicagoPerfectly seasoned and pan-seared salmon fillet, served with collard greens and sweet potato mash. A flavorful and healthier option.0 votes
- 14Creamed Spinach with</tr>Fried OystersSTK SteakhouseA classic steakhouse side of creamed spinach, topped with crispy fried oysters for a delightful textural contrast. Rich and savory.0 votes
- 15Fish and ChipsElephant & CastleCrispy, golden-battered cod served with thick-cut chips, mushy peas, and tartar sauce. A British pub staple.0 votes
- 16Grilled Swordfish with Roasted VegetablesBar MarSubstantial grilled swordfish steak served with a medley of seasonal roasted vegetables and a lemon-herb drizzle.0 votes
- 17Lobster & Shrimp RollBar MarSweet lobster and succulent shrimp tossed in a light lemon aioli, served in a toasted brioche bun.0 votes
- 18Lobster Mac & CheeseKitchen + Kocktails By Kevin Kelley - ChicagoCreamy baked mac and cheese loaded with succulent lobster meat and a blend of artisanal cheeses. An indulgent comfort food experience.0 votes
- 19Maine Lobster RisottoBokaCreamy carnaroli rice, tender Maine lobster, sweet corn, and a hint of tarragon. Rich and comforting.0 votes
- 20Octopus with & Potato AïoliThe Purple Pig RestaurantTender grilled octopus served alongside a creamy potato aioli, brightened with lemon and fresh herbs. A sophisticated and oceanic delight.0 votes
- 21Seared Scallops with Saffron RisottoFeldPan-seared jumbo scallops served atop creamy saffron-infused Arborio rice with asparagus tips.0 votes
- 22Shrimp & GritsKitchen + Kocktails By Kevin Kelley - ChicagoJumbo shrimp sautéed with smoked gouda grits, turkey bacon, and a creole cream sauce. A Southern classic with a Chicago twist.0 votes
- 23Smoked Salmon RillettesBar MarFlaky smoked salmon blended with créme fraîche, capers, and dill, served with crispy crostini.0 votes
- 24Spiced Yellowfin TunaSTK SteakhousePan-seared yellowfin tuna, encrusted with a blend of exotic spices, served with a mango-cucumber relish. A lighter, yet bold, option.0 votes
- 25Tuna Tartare TacoSTK SteakhouseFinely diced sushi-grade tuna, avocado, and a spicy soy-lime dressing, served in crispy wonton shells. A light and flavorful starter.0 votes
- 26Wood-Fired Prawns with Urfa ButterAbaSucculent prawns kissed by the flames of the wood-fired oven, bathed in a rich and smoky Urfa pepper butter.0 votes
How to order seafood dishes well
- Ask what came in today; a good kitchen will happily tell you.
- Whole fish is usually better value and better cooked than a portioned fillet.
- Raw plates, oysters, ceviche, crudo, reveal freshness immediately.
Seafood dishes in Chicago: common questions
- What are the best seafood dishes in Chicago?
- The highest recorded total is for Blackened Salmon with Collard Greens at Yardbird Table & Bar first, with 2 votes. The full ranking above covers 26 seafood dishes across 12 Chicago restaurants and updates as recorded totals change.
- How is this Chicago ranking decided?
- Dishes are ordered by recorded totals, including starter data, member votes and guest votes. This is not a star rating or a survey of verified diners.
- Can I add a seafood dish that is missing?
- Yes. Open the restaurant page, add the dish, and it enters this ranking once it is approved and matches this category.