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Dish ranking

Best seafood dishes in Hong Kong

32 seafood dishes from 17 restaurants, ranked by 88 recorded votes.

Seafood is the category where location matters most, the best plate is the one landed nearby that morning.

In Hong Kong the highest recorded total belongs to Lobster and Scallop Dumpling at Lung King Heen, with 35 votes. Every row below links to the dish page, where you can see the other dishes at that restaurant and add your own vote.

Recorded totals include starter data and votes from members and guests. They are not counts of verified diners or star ratings. How rankings work

The ranking

  1. 1Lobster and Scallop DumplingLung King Heen35 votes
  2. 2Prawn WontonMak's Noodle27 votes
  3. 3Fishball NoodlesMak's Noodle9 votes
  4. 4Crispy Prawns with Yuzu Chili MayonnaiseZuma Hong KongGolden-fried prawns tossed in a creamy, tangy yuzu chili mayonnaise, delivering a delightful crunch and a burst of citrusy heat.2 votes
  5. 5Pan-seared ScallopsEstroPerfectly seared Hokkaido scallops, served with a vibrant pea puree, crispy pancetta, and a lemon-butter sauce.2 votes
  6. 6Stir-fried Broccoli with Crab MeatYat Tung Heen - Eaton HKFresh broccoli florets stir-fried with delicate crab meat in a light, savory sauce.2 votes
  7. 7Double-boiled Fish Maw Soup with Morel MushroomsDuddell'sA nourishing and exquisite soup, slow-cooked for hours to extract maximum flavor and health benefits.1 votes
  8. 8Double-boiled Fish Maw Soup with Morel MushroomsTin Lung Heen | The Ritz-Carlton, Hong KongA nourishing and rich soup featuring premium fish maw and earthy morel mushrooms, slow-cooked to perfection. A Cantonese classic.1 votes
  9. 9Double-boiled Sea Whelk Soup with Fish Maw and ChickenLai Ching Heen (Yan Toh Heen)A nourishing and rich double-boiled soup featuring premium sea whelk, fish maw, and tender chicken, simmered to extract deep, comforting flavors.1 votes
  10. 10Pan-Seared Hokkaido ScallopsArborPerfectly seared Hokkaido scallops with a yuzu kosho butter sauce and a garnish of microgreens.1 votes
  11. 11Robata Grilled Black Cod with MisoZuma Hong KongMarinated in a sweet miso glaze, this tender black cod is grilled to perfection over hot coals, yielding a smoky, buttery, and rich flavor.1 votes
  12. 12Scallop and Prawn Toast with Yuzu MayonnaiseHo Lee FookAn elevated take on a dim sum staple. Crispy toast topped with succulent scallops and prawns, served with a zesty yuzu mayonnaise.1 votes
  13. 13Siu Mai (Steamed Pork and Shrimp Dumplings)One Dim SumClassic open-faced dumplings filled with a savory mixture of seasoned pork and shrimp, topped with crab roe.1 votes
  14. 14Soft Shell Crab with Avocado and TobikoZuma Hong KongCrispy soft shell crab roll with creamy avocado and flying fish roe, a perfect blend of textures and flavors.1 votes
  15. 15Spicy Tuna Tataki with PonzuZuma Hong KongSeared tuna lightly doused in a zesty ponzu sauce, garnished with thinly sliced chili and garlic chips, offering a delightful kick and umami.1 votes
  16. 16Wok-fried Lobster with Ginger and Spring OnionDuddell'sFresh Boston lobster stir-fried with fragrant ginger and spring onion, a classic Cantonese delicacy.1 votes
  17. 17Wok-fried Lobster with Superior BrothMan WahFresh whole lobster, quickly wok-fried then simmered in a rich, umami-laden superior broth made from Jinhua ham and aged chicken.1 votes
  18. 18Avocado and Smoked Salmon ToastThe Lounge & Bar | The Ritz-Carlton, Hong KongToasted sourdough bread topped with smashed avocado, premium smoked salmon, capers, red onion, and a sprinkle of dill.0 votes
  19. 19Brittany Blue Lobster with Kristal CaviarCapricePoached Brittany blue lobster, served with a delicate Kristal caviar, atop a crémeux of celeriac and a hint of citrus.0 votes
  20. 20Double-boiled Bird's Nest Soup with Crab MeatMan WahA refined and nourishing soup featuring premium bird's nest and delicate crab meat, slow-boiled in a clear, flavorful broth.0 votes
  21. 21Har Gow (Steamed Shrimp Dumplings)One Dim SumSucculent shrimp wrapped in a delicate, translucent wrapper, steamed to perfection. A quintessential dim sum experience.0 votes
  22. 22Line-Caught Sea Bass with Artichoke and TruffleCapricePan-seared line-caught sea bass, accompanied by tender artichoke hearts, black truffle shavings, and a light butter sauce.0 votes
  23. 23Lobster Fra DiavoloCarbone Hong KongA whole lobster simmered in a fiery tomato sauce with spaghetti, garlic, and fresh herbs.0 votes
  24. 24Pan-fried Prawns with Soy SauceTin Lung Heen | The Ritz-Carlton, Hong KongSucculent prawns pan-fried with a fragrant soy sauce, ginger, and spring onion. A simple yet elegant dish highlighting the freshness of the seafood.0 votes
  25. 25Pan-Seared Halibut with Saffron RisottoThe Lounge & Bar | The Ritz-Carlton, Hong KongFlaky pan-seared halibut fillet atop creamy saffron risotto, garnished with asparagus and a drizzle of lemon-infused olive oil.0 votes
  26. 26Pan-Seared Hokkaido Scallops with XO SauceMONOPlump, sweet Hokkaido scallops seared to perfection, served with MONO's homemade XO sauce, bursting with umami and a hint of spice.0 votes
  27. 27Tandoori Fish TikkaPakeeza Food RestaurantMarinated fish pieces baked in a tandoor, offering a smoky flavor and tender texture.0 votes
  28. 28Tuna CrudoCarbone Hong KongThinly sliced, fresh tuna with a vibrant citrus dressing, Calabrian chili, and fresh mint.0 votes
  29. 29Typhoon Shelter Crab with Garlic and ChiliHo Lee FookA classic Hong Kong dish. Deep-fried crab infused with aromatic garlic, fermented black beans, and a generous amount of chili.0 votes
  30. 30Wok-fried Lobster with Ginger and ScallionYat Tung Heen - Eaton HKFresh whole lobster, wok-fried to perfection with fragrant ginger and spring onions.0 votes
  31. 31Wok-fried Lobster with Spring Onion, Ginger and Superior BrothLai Ching Heen (Yan Toh Heen)Fresh lobster wok-fried to perfection with aromatic spring onion, ginger, and a rich superior broth, enhancing its natural sweetness and oceanic flavors.0 votes
  32. 32Wok-fried Rice Vermicelli with Prawns and Barbecue PorkYat Tung Heen - Eaton HKA classic Hong Kong noodle dish with bouncy vermicelli, succulent prawns, and savory barbecue pork.0 votes

How to order seafood dishes well

  • Ask what came in today; a good kitchen will happily tell you.
  • Whole fish is usually better value and better cooked than a portioned fillet.
  • Raw plates, oysters, ceviche, crudo, reveal freshness immediately.

Seafood dishes in Hong Kong: common questions

What are the best seafood dishes in Hong Kong?
The highest recorded total is for Lobster and Scallop Dumpling at Lung King Heen first, with 35 votes. The full ranking above covers 32 seafood dishes across 17 Hong Kong restaurants and updates as recorded totals change.
How is this Hong Kong ranking decided?
Dishes are ordered by recorded totals, including starter data, member votes and guest votes. This is not a star rating or a survey of verified diners.
Can I add a seafood dish that is missing?
Yes. Open the restaurant page, add the dish, and it enters this ranking once it is approved and matches this category.

Same dish, other cities

All restaurants in Hong Kong