Dish ranking
Best seafood dishes in Hong Kong
4 seafood dishes from 3 restaurants, ranked by 73 community votes.
Seafood is the category where location matters most — the best plate is the one landed nearby that morning.
In Hong Kong the community's current pick is Lobster and Scallop Dumpling at Lung King Heen, with 35 votes. Every row below links to the dish page, where you can see the other dishes at that restaurant and add your own vote.
The ranking
- 1Lobster and Scallop DumplingLung King Heen35 votes
- 2Prawn WontonMak's Noodle27 votes
- 3Fishball NoodlesMak's Noodle9 votes
- 4Pan-seared ScallopsEstroPerfectly seared Hokkaido scallops, served with a vibrant pea puree, crispy pancetta, and a lemon-butter sauce.2 votes
How to order seafood dishes well
- Ask what came in today; a good kitchen will happily tell you.
- Whole fish is usually better value and better cooked than a portioned fillet.
- Raw plates — oysters, ceviche, crudo — reveal freshness immediately.
Seafood dishes in Hong Kong: common questions
- What are the best seafood dishes in Hong Kong?
- Right now diners rank Lobster and Scallop Dumpling at Lung King Heen first, with 35 votes. The full ranking above covers 4 seafood dishes across 3 Hong Kong restaurants and updates every time someone votes.
- How is this Hong Kong ranking decided?
- Each dish is voted on individually by DishVote members, so the order reflects the specific plates people say are worth ordering — not an overall star rating for the restaurant.
- Can I add a seafood dish that is missing?
- Yes. Open the restaurant page, add the dish, and it enters this ranking as soon as it gets its first vote.