Recorded totals include starter data and votes from members and guests. They are not counts of verified diners or star ratings. How rankings work
Pan-Seared Scallops with Uni Risotto
Jean-Georges at The Shinmonzen · Kyoto, Japan
Perfectly seared Hokkaido scallops atop a creamy, umami-rich risotto made with fresh sea urchin (uni) and a hint of citrus.