Dry-Aged Bone-In Ribeye
Bavette's Bar & Boeuf · Chicago, USA
22oz USDA Prime, dry-aged for 45 days. Seared to perfection, offering an intense, nutty flavor and tender texture.
Bavette's Bar & Boeuf · Chicago, USA
22oz USDA Prime, dry-aged for 45 days. Seared to perfection, offering an intense, nutty flavor and tender texture.