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Back to De.Wan 1958 by Chef Wan

Laksa Sarawak with Prawns and Fish Cake

De.Wan 1958 by Chef Wan · Kuala Lumpur, Malaysia

Aromatic Sarawak-style laksa broth with rice vermicelli, fresh prawns, fish cakes, shredded chicken, and a hint of sambal. A true taste of Borneo.

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