Laksa Sarawak with Prawns and Fish Cake
De.Wan 1958 by Chef Wan · Kuala Lumpur, Malaysia
Aromatic Sarawak-style laksa broth with rice vermicelli, fresh prawns, fish cakes, shredded chicken, and a hint of sambal. A true taste of Borneo.
De.Wan 1958 by Chef Wan · Kuala Lumpur, Malaysia
Aromatic Sarawak-style laksa broth with rice vermicelli, fresh prawns, fish cakes, shredded chicken, and a hint of sambal. A true taste of Borneo.