Assam Pedas Ikan Pari
De.Wan 1958 by Chef Wan · Kuala Lumpur, Malaysia
Tangy and spicy stingray cooked in a tamarind-based gravy with various herbs and vegetables. A fiery and flavorful Malaysian favorite.
De.Wan 1958 by Chef Wan · Kuala Lumpur, Malaysia
Tangy and spicy stingray cooked in a tamarind-based gravy with various herbs and vegetables. A fiery and flavorful Malaysian favorite.